Monday, May 5, 2014

Biaggis

If you are planning to eat at Biaggis be sure to make a reservation because they can be quite busy at times later in the day. But their food is worth it. Starting with the bread that is at the table which is very satisfying (especially when dipped in the oil/cheese). Their Bruschetta Classico is also really good. We got the chicken pizza as our Entree which was really filling and the crust was especially good even though I am not a big bread fan.

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